Jul 1, 2013

Making Homemade Ice Cream while Camping

Ziplock Bag Ice Cream

Anyone for homemade ice cream when camping? When the temps are HOT, nothing goes down better and is more satisfying! Here's a great resource to try out for yourself when camping over the summer.

How to:

You will need to put one of the small bags inside the other one and then add the sugar, milk, half and half and the vanilla extract into the inside bag then seal both bags after removing as much air as possible. Put the small bags into the large one and add the salt and the ice then seal tightly. The kids (and yourself) will have a blast shaking and tossing the bag around for 5 to 10 minutes. The ice cream will be soft and ready to serve. Makes 1 to 2 servings. ENJOY!

Ingredients:
• 1/2 Cup of milk
• 1/4 Cup of half and half
• 1/4 teaspoon of vanilla extract
• 1 Tablespoon of sugar
• 1 Tablespoon of coarse salt
• 2 Cups of ice
• 2 sandwich size Ziplock bags
• 1 gallon size Ziplock bag

What is your Favorite camping dessert?
Find family camping gear & supplies www.FamilyTentCamping.com

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